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雅思口语：口语常用的生活词汇 中国菜常用的烹调方法 Cutting techniques： Slicing Strapping Dicing Mincing Cutting into chunks Quick-fry over high heat Steaming in a container Stewing over medium, then high heat Precooking and then stewing Crisp frying with syrup Quick boiling stir-fry , deep fry , shallow fry, steam , stew/braise , boil, roast/broil , bake, smoke , pickle , barbecue , 重点记住基本的几个词汇就可以了：蒸煮炒炸煎 常用调料： Pickly ash Pepper salt Monosodium glutamate Chilli salt, oil, sugar, honey, soya sauce, oyster sauce, ketchup, vinegar, cumin powder, mustard, M.S.G., chicken essence, pepper/chilli, ginger, garlic, shallot , leek 最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味 蛋炒饭stir-fried rice with egg 凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber | 
