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主菜main course 一道菜course 招牌菜specialty 浇头toppings 泡菜pickles 酸黄瓜sour cucumber 例汤soup of the day 罗宋汤borsch 鱼羹fish chowder 薯泥mashed potatoes 玉米卷taco 杂烩chowder 沙锅菜casserole 炖菜stew 炖肉daube 肉片/鱼片fillet 蛋白egg white 蛋黄yolk 煎蛋omelette 荷包蛋poached egg(单面sunny-side up双面over easy) 水煮蛋/白灼蛋boiled egg(半熟soft-boiled) 炒蛋scrambled egg 皮蛋thousand year egg 茶叶蛋tea egg 咸鸭蛋salted duck egg 肉汁gravy 蔬菜通心粉汤Minestrone 西班牙肉菜饭paella 肉汤broth 意式调味饭Risotto 腓力牛排Tournedos/filet mignon(用Bearnaise Sauce) 西冷牛排sirloin steak 牛百叶/猪肚tripe 火锅hot pot 奶油洋葱汤cream of onion soup 清炖肉汤consomme 乡下浓汤country soup 鱼排fish fillet | 
