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热菜 Hot Dishes 猪肉类 Pork 白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 ：Braised Pork with Abalone 鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 东坡方肉 ：Braised Dongpo Pork 冬菜扣肉 ：Braised Pork with Preserved Vegetables 方竹笋炖肉 ：Braised Pork with Bamboo Shoots 干煸小猪腰 ：Fried Pig Kidney with Onion 干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat） 怪味猪手 ：Braised Spicy Pig Feet 黑椒焗猪手 ：Baked Pig Feet with Black Pepper 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 脆皮乳猪 ：Crispy BBQ Suckling Pig 回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 木耳肉片 ：Sautéed Sliced Pork with Black Fungus 煎猪柳 ：Pan-Fried Pork Filet | 
