舌尖上的中国之美味春卷制作方法
<p><span word="Who">Who</span> <span word="doesn">doesn</span>'<span word="t">t</span> <span word="love">love</span> <span word="a">a</span> <span word="hot">hot</span>, <span word="fried">fried</span> <span word="spring">spring</span> <span word="roll">roll</span> <span word="dipped">dipped</span> <span word="in">in</span> <span word="sweet">sweet</span> <span word="spicy">spicy</span> <span word="sauce">sauce</span>? <span word="Making">Making</span> <span word="them">them</span> <span word="yourself">yourself</span> <span word="ensures">ensures</span> <span word="a">a</span> <span word="maximum">maximum</span> <span word="freshness">freshness</span> <span word="of">of</span> <span word="flavour">flavour</span>.</p><p>想想刚出锅，热气腾腾的炸春卷，再蘸些甜辣酱，此种美味谁能抗拒呢？有机会尝试自己制作吧，这样就可以享受到最新鲜的春卷啦！</p><p><span word="Ingredients">Ingredients</span></p><p>配料</p><p>1 <span word="tbsp">tbsp</span> <span word="groundnut">groundnut</span> <span word="oil">oil</span>, <span word="plus">plus</span> <span word="extra">extra</span> <span word="for">for</span> <span word="deep">deep</span>-<span word="frying">frying</span></p><p>1茶匙花生油，如要深炸再多加些</p><p>200<span word="g">g</span>/7<span word="oz">oz</span> <span word="skinless">skinless</span> <span word="chicken">chicken</span> <span word="breast">breast</span> <span word="fillets">fillets</span>, <span word="chopped">chopped</span> <span word="into">into</span> <span word="small">small</span> <span word="pea">pea</span>-<span word="sized">sized</span> <span word="pieces">pieces</span></p><p>200克/7盎司去皮鸡胸肉片，切碎成豌豆粒大小</p><p>4 <span word="dried">dried</span> <span word="Chinese">Chinese</span> <span word="mushrooms">mushrooms</span>, <span word="soaked">soaked</span> <span word="in">in</span> <span word="hot">hot</span> <span word="water">water</span> <span word="for">for</span> 20 <span word="minutes">minutes</span>, <span word="drained">drained</span> <span word="and">and</span> <span word="finely">finely</span> <span word="chopped">chopped</span></p><p>4个干香菇，在热水中浸泡20分钟后沥干水分，切成末</p><p>1 <span word="tbsp">tbsp</span> <span word="light">light</span> <span word="soy">soy</span> <span word="sauce">sauce</span></p><p>1茶匙生抽</p><p>1 <span word="tbsp">tbsp</span> <span word="five">five</span>-<span word="spice">spice</span> <span word="powder">powder</span></p><p>1茶匙五香粉</p><p>1 <span word="tsp">tsp</span> <span word="grated">grated</span> <span word="fresh">fresh</span> <span word="root">root</span> <span word="ginger">ginger</span></p><p>1茶匙新鲜姜末</p><p>75<span word="g">g</span>/3<span word="oz">oz</span> <span word="beansprouts">beansprouts</span></p><p>75克/3盎司豆芽</p><p>2 <span word="large">large</span> <span word="spring">spring</span> <span word="onions">onions</span>, <span word="finely">finely</span> <span word="sliced">sliced</span> <span word="lengthways">lengthways</span></p><p>2根个头大点的嫩葱，纵向切成条</p><p>1 <span word="small">small</span> <span word="carrot">carrot</span>, <span word="julienned">julienned</span></p><p>一根小个头的胡萝卜，切丝</p><p>1 <span word="tbsp">tbsp</span> <span word="oyster">oyster</span> <span word="sauce">sauce</span></p><p>1茶匙蚝油</p><p>½ <span word="tbsp">tbsp</span> <span word="light">light</span> <span word="soy">soy</span> <span word="sauce">sauce</span></p><p>½茶匙生抽</p><p><span word="sea">sea</span> <span word="salt">salt</span> <span word="and">and</span> <span word="ground">ground</span> <span word="white">white</span> <span word="pepper">pepper</span></p>
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