我亲爱的小酒鬼：爱酒一族必备词汇
<p>“举杯邀明月，对影成三人。”酒自古就是诗人的挚友，让他们抒发自己的旷放豪情，激发他们无边的想象力。今天就向大家介绍西洋酒的基本分类。不过大家还是要培养好的酒品，对自己和他人负责！</p><p><span word="Wines">Wines</span>: <span word="It">It</span> <span word="is">is</span> <span word="produced">produced</span> <span word="after">after</span> <span word="the">the</span> <span word="fermentation">fermentation</span> <span word="process">process</span> <span word="of">of</span> <span word="grape">grape</span> <span word="juice">juice</span> <span word="is">is</span> <span word="complete">complete</span>. <span word="It">It</span> <span word="is">is</span> <span word="said">said</span> <span word="that">that</span> <span word="the">the</span> <span word="longer">longer</span> <span word="the">the</span> <span word="aging">aging</span> <span word="process">process</span>, <span word="the">the</span> <span word="better">better</span> <span word="it">it</span> <span word="tastes">tastes</span>. <span word="ABV">ABV</span> (<span word="alcohol">alcohol</span> <span word="by">by</span> <span word="volume">volume</span>) - 9% <span word="to">to</span> 16%.</p><p>葡萄酒：新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料，酿造的时间越久，口感越好。酒精含量的体积百分比<span word="ABV">ABV</span>：9%—16%。</p><p><span word="Beers">Beers</span>: <span word="Beer">Beer</span> <span word="is">is</span> <span word="made">made</span> <span word="after">after</span> <span word="the">the</span> <span word="fermenting">fermenting</span> <span word="and">and</span> <span word="brewing">brewing</span> <span word="process">process</span> <span word="is">is</span> <span word="done">done</span>. <span word="The">The</span> <span word="use">use</span> <span word="of">of</span> <span word="wheat">wheat</span>, <span word="corn">corn</span>, <span word="barley">barley</span>, <span word="and">and</span> <span word="rice">rice</span> <span word="is">is</span> <span word="essential">essential</span> <span word="to">to</span> <span word="make">make</span> <span word="beer">beer</span>. <span word="ABV">ABV</span> - 2% <span word="to">to</span> 4%.</p><p>啤酒：以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。酒精含量的体积百分比<span word="ABV">ABV</span>：2%—4%。</p><p><span word="Spirits">Spirits</span>: <span word="It">It</span> <span word="is">is</span> <span word="simply">simply</span> <span word="a">a</span> <span word="term">term</span> <span word="used">used</span> <span word="to">to</span> <span word="describe">describe</span> <span word="unsweetened">unsweetened</span> <span word="and">and</span> <span word="distilled">distilled</span> <span word="alcoholic">alcoholic</span> <span word="beverages">beverages</span>. </p><p>烈酒：用来描述所有的不经甜化和蒸馏的烈性高浓度酒。</p><p><span word="Spirits">Spirits</span> <span word="include">include</span></p><p><span word="Brandy">Brandy</span>: <span word="Short">Short</span> <span word="for">for</span> <span word="brandy">brandy</span> <span word="wine">wine</span>, <span word="this">this</span> <span word="is">is</span> <span word="a">a</span> <span word="distilled">distilled</span> <span word="wine">wine</span>. <span word="This">This</span> <span word="drink">drink</span> <span word="is">is</span> <span word="usually">usually</span> <span word="consumed">consumed</span> <span word="after">after</span> <span word="dinner">dinner</span>. <span word="ABV">ABV</span>- 30% <span word="to">to</span> 60%.</p><p>白兰地酒：以水果为原料，经发酵、蒸馏制成的酒，通常所称的白兰地专指以葡萄为原料，通过发酵再蒸馏制成的酒。常在饭后饮用。酒精含量的体积百分比<span word="ABV">ABV</span>：30%—60%.</p>
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