雅思美食口语：麻婆豆腐
<p> <span word="Ingredients">Ingredients</span></p><p> 原料</p><p> 300 <span word="g">g</span> <span word="Regular">Regular</span> <span word="tofu">tofu</span>, <span word="drained">drained</span> <span word="and">and</span> <span word="cut">cut</span> <span word="into">into</span> 1/2 -<span word="inch">inch</span> <span word="cubes">cubes</span></p><p> 300克新鲜豆腐，切成1/2寸丁</p><p> 120 <span word="g">g</span> <span word="Ground">Ground</span> <span word="pork">pork</span></p><p> 1._________________</p><p> 8 <span word="g">g</span> <span word="Finely">Finely</span> <span word="minced">minced</span> <span word="garlic">garlic</span></p><p> 8克蒜末</p><p> 8 <span word="g">g</span> <span word="Finely">Finely</span> <span word="minced">minced</span> <span word="peeled">peeled</span> <span word="ginger">ginger</span> <span word="root">root</span></p><p> 8克姜末</p><p> 1 <span word="tbsp">tbsp</span> <span word="Peanut">Peanut</span> <span word="or">or</span> <span word="corn">corn</span> <span word="oil">oil</span></p><p> 1大勺花生油/玉米油</p><p> 30 <span word="ml">ml</span> <span word="Chicken">Chicken</span> <span word="broth">broth</span></p><p> 2._________________</p><p> 2 <span word="tbsp">tbsp</span> <span word="Hot">Hot</span> <span word="bean">bean</span> <span word="paste">paste</span></p><p> 2大勺辣豆瓣酱</p><p> 1 <span word="tsp">tsp</span> <span word="Salted">Salted</span> <span word="black">black</span> <span word="beans">beans</span></p><p> 1小勺豆豉</p><p> 15 <span word="g">g</span> <span word="Soy">Soy</span> <span word="sauce">sauce</span></p><p> 15克酱油</p><p> <span word="Pinch">Pinch</span> <span word="of">of</span> <span word="salt">salt</span></p><p> 少许食盐</p><p> 40 <span word="g">g</span> <span word="Cornstarch">Cornstarch</span> <span word="solution">solution</span></p><p> 40克湿淀粉</p><p> 1 <span word="tsp">tsp</span> <span word="Chili">Chili</span> <span word="oil">oil</span></p><p> 3._______________</p><p> 2 <span word="tbsp">tbsp</span> <span word="Thinly">Thinly</span> <span word="sliced">sliced</span> <span word="scallions">scallions</span></p><p> 2大勺葱花</p><p> 10 <span word="g">g</span> <span word="Szechuan">Szechuan</span> <span word="pepper">pepper</span> <span word="powder">powder</span></p><p> 10克四川花椒面</p><p> <span word="Method">Method</span> / 做法:</p><p> 1. <span word="Poach">Poach</span> <span word="the">the</span> <span word="tofu">tofu</span> <span word="in">in</span> <span word="a">a</span> <span word="pan">pan</span> <span word="of">of</span> <span word="simmering">simmering</span> <span word="water">water</span> <span word="for">for</span> 3 <span word="minutes">minutes</span>. <span word="Remove">Remove</span> <span word="from">from</span> <span word="boiling">boiling</span> <span word="water">water</span> <span word="and">and</span> <span word="drain">drain</span>.</p><p> 1. 豆腐切成1/2寸方丁，放到开水里滚上3分钟。滤干备用。</p>
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