2020-2021学年生物冀少版七年级下册随堂检测（4）食品安全
※题型：单选题※知识点：单选题※试题难度：中等<br>图中不是食品安全相关标志的是( )<br>A.<img src="https://picture2.zhihuicn.com/testImage/2/2019/11/14/97BEE4A15CB1387BE2806F7522D83739.png"><br>B.<img src="https://picture2.zhihuicn.com/testImage/2/2019/11/14/758E5697EBC47B0CA9D78220237A478F.png"><br>C.<img src="https://picture2.zhihuicn.com/testImage/2/2019/11/14/462D028BFCFF48BFD47AFEE2A5369319.png"><br>D.<img src="https://picture2.zhihuicn.com/testImage/2/2019/11/14/D4FE0529897E6C47C732366A6D4632B4.png"><br><br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/9/2019/04fc0c872aba42fbbf566ace9c2cdd8e/76900E09FAB5EBA344B8EA84E844FF07.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/9/2019/97e57966a9b24183b23ca27e50248c0d/CB25544EF13AFDB0DEB1002AFF1C5910.png"><br><br>※题型：单选题※知识点：单选题※试题难度：中等<br>下列做法中没有注意食品安全的是( )<br>A.生产绿色食品 B.用清水浸泡,冲洗水果蔬菜<br>C.吃发芽的马铃薯 D.买肉时看是否检疫合格<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/9/2020/9da5fe36f4024f208c47dfbf275b0e16/06CA09E70C17EF8BA2D3B8C70D693953.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/9/2020/045004e90bb14fe39e78b6d857f8aef5/4955E89BD9699BAF1AA5F3AB24FF4368.png"><br><br>※题型：单选题※知识点：单选题※试题难度：中等<br>“民以食为天”,食品安全近年来始终是人们高度关注的热点话题。下列属于食品安全应考虑的内容是( )<br>A.食品的保质期 B.食品的营养价值<br>C.食品含热量的高低 D.食品含维生素的种类<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/9/2020/775c81edf0474de889bf7ffc549dc013/E7F0EDF83F40244C8F0C84B97471AED6.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/9/2020/28b75c9badfe4909a6e280186b91d99e/D84E78CF54DA04D51E0F7C2DE3C84A82.png"><br><br>※题型：单选题※知识点：单选题※试题难度：中等<br>食品安全事关每个人的健康,下列做法不符合食品安全的是( )<br>A.购买方便面要看保质期<br>B.青菜买回时要清洗干净<br>C.购买经过检疫的猪肉<br>D.吃没有卫生许可证的食品<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/9/2020/c7da0d935c8b45b98f3f4da45535bc84/01A39E48B8A67989A23F6887F26FCC64.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/9/2020/10b74eab77a6431f85dc611c8863fc41/6AC056EC31700EF21CBAACEFF85FBCC0.png"><br><br>※题型：单选题※知识点：单选题※试题难度：中等<br>下列可以放心食用的食品是( )<br>A.有毒的蘑菇 B.发芽的马铃薯<br>C.检疫合格的新鲜猪肉 D.过了保质期的酸奶<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/9/2020/290fd85273f9446eab4f6be8a173b5a2/06CA09E70C17EF8BA2D3B8C70D693953.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/9/2020/73971e06e0af4af99ab4d65703db092c/169044FE4D1EFBA43B1201161AD2B60A.png"><br><br>※题型：单选题※知识点：单选题※试题难度：较易<br>“绿色食品”指的是( )<br>A.富含叶绿素的食品<br>B.新鲜的蔬菜<br>C.无污染、安全、优质的食品<br>D.贴有“绿色”防伪标记的食品<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/9/2019/f1309a0914da4196908f6f177a447e3b/06CA09E70C17EF8BA2D3B8C70D693953.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/9/2019/7266c87e82f34cdf9ea0896656f6bf1c/A607BC37941DFC24C02797E32BBA32A7.png"><br><br>※题型：单选题※知识点：单选题※试题难度：中等<br>下列关于合理膳食和食品安全的说法,正确的是( )<br>A.绿色食品是指富含叶绿素和维生素的植物性食物<br>B.发芽的马铃薯去芽煮熟后再吃<br>C.青少年缺钙应当增加动物肝脏、鸡蛋等的摄入量<br>D.刚过保质期,没有霉变的食物仍可以食用<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/9/2020/8f99e0708a8a4cbcb2ab03c52ad9163b/06CA09E70C17EF8BA2D3B8C70D693953.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/9/2020/fe5c7ddc439a443083fd2b76e3eaea8d/F2FF582711AA1E5D3F5FDE8DEE43294B.png"><br><br>
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