admins 发表于 2021-8-18 20:01:31

(14)食物中的有机物—2021-2022学年化学鲁教版(五四制)九年级全一册同步课时作业

※题型:单选题※知识点:单选题※试题难度:中等<br>下列物质是某食品配料中的主要成分,其中属于无机化合物的是(&nbsp;&nbsp;&nbsp;)<br>A.淀粉&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;B.食盐&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;C.食用油&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;D.白砂糖<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2020/45888c7664ec475e9b2a40ff6d0eed89/76900E09FAB5EBA344B8EA84E844FF07.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2020/71f17cd9e0c64ecd8616245eaf947a3d/98CFF103F07604947E39B4E54A07FAED.png"><br><br>※题型:单选题※知识点:单选题※试题难度:较易<br>下列是人体所摄入的物质:①蛋白质,②糖类,③油脂,④维生素,⑤无机盐,⑥水,⑦空气。其中属于有机物的是(&nbsp;&nbsp;&nbsp;)<br>A.①②③④&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;B.①②③⑥&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;C.②⑤⑥⑦&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;D.③④⑥⑦<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2021/ba163688d86e4cdb83d04960eacd3ac8/E7F0EDF83F40244C8F0C84B97471AED6.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2021/8656fccd734b4d6894e80ccca2f5e246/226413BD12918089DE6E7D46CCAEE3D6.png"><br><br>※题型:单选题※知识点:单选题※试题难度:较易<br>下列几种物质中,其重要成分不属于人体所需基本营养素的是(&nbsp;&nbsp;&nbsp;)<br>A.白糖&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;B.白面&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;C.白酒&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;D.白开水<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2020/3c5e7d7f19d84e0bbd6475dc982329ee/06CA09E70C17EF8BA2D3B8C70D693953.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2020/4258c888234e43dbb52c686b07440c54/45F059C85EDF8DDFF2F4A012612D4C98.png"><br><br>※题型:单选题※知识点:单选题※试题难度:中等<br>人体就象一个复杂的“化学工厂”,各种食物在体内的化学变化源源不断地为我们的生命活动提供物质基础和能量,下列食物不能为我们提供能量的是(&nbsp;&nbsp;&nbsp;)<br>A.<img src="https://picture2.zhihuicn.com/testImage/2/2020/8/11/F5AD97ED605B1780CD98FD62C1A35741.jpeg"><br>番茄、黄瓜<br>B.<img src="https://picture2.zhihuicn.com/testImage/2/2020/8/11/80CEF666B6DBF65DD132BADCE26EB9D7.jpeg"><br>米饭、土豆<br>C.<img src="https://picture2.zhihuicn.com/testImage/2/2020/8/11/545C18C4E1E2734BD9BCC3EC6939CF7B.jpeg"><br>牛肉、鸡蛋<br>D.<img src="https://picture2.zhihuicn.com/testImage/2/2020/8/11/BF84605DA2B24E3278EAB723EB4419A2.jpeg"><br>色拉油、花生<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2020/a630a8dcf25e41748873e4948a951e09/E7F0EDF83F40244C8F0C84B97471AED6.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2020/2316eebfd1db407987a05c74b1e0d913/7C6945CD82CC72663B9EAC64AE56C42B.png"><br><br>※题型:单选题※知识点:单选题※试题难度:容易<br>过桥米线是云南地方特色美食,其食材“瘦肉”中富含的营养素为(&nbsp;&nbsp;&nbsp;)<br>A.糖类&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;B.维生素&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;C.油脂&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;D.蛋白质<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2021/9636d5aa013e4a02bcf5ba8e6883bca7/01A39E48B8A67989A23F6887F26FCC64.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2021/872c690ffb3144d6b864b71c6171a33b/3DCF1C42A1F6D72FD101E55AD9BD6FC0.png"><br><br>※题型:单选题※知识点:单选题※试题难度:容易<br>下列物质中,含糖类比较丰富的是(&nbsp;&nbsp;&nbsp;)<br>A.鸡蛋&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;B.黄瓜&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;C.大米&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;D.花生油<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2021/cec27e7a93834fc383b7a4be47305ef5/06CA09E70C17EF8BA2D3B8C70D693953.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2021/adbf4a5b9e1d4febaac8a71ff30ce43a/808AC7C3241AAB04FDFF231968324D9F.png"><br><br>※题型:单选题※知识点:单选题※试题难度:较易<br>化学与生活关系密切,人类的生活和生产都离不开化学,下列说法正确的是(&nbsp;&nbsp;&nbsp;)<br>A.缺维生素A会引起神经炎<br>B.可以用甲醛溶液浸泡海产品来延长保质期<br>C.米饭中的淀粉属于糖类<br>D.蛋白质是人体重要供能物,摄入量越多越好<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2021/097abd0abbd44a9c92b16140df289ffc/06CA09E70C17EF8BA2D3B8C70D693953.png"><br>解析<br>略<br>※题型:填空题※知识点:填空题※试题难度:中等<br>蛋白粉是由大豆蛋白、酪蛋白、乳清蛋白或上述几种蛋白混合制成的粉剂,其用途是为营养不良或由疾病导致蛋白质缺乏的人群补充营养。请回答下列问题:<br>1.蛋白粉补充的营养成分是____________。<br>2.市售劣质蛋白粉往往添加食用香精、淀粉,从颜色和味道上难以分辨。用少量样品验证这种蛋白粉中含有淀粉的方法是____________。<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2021/b96010f3ce204ad0b0a38378c3750674/D420DFDBEB4ED31C4E1EC3CCDC918EB1.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2021/e522a5eb8da64515b40082eabf0c3dbe/C70D6B31F0E1AD18FC0DCC455692A37E.png"><br><br>※题型:填空题※知识点:填空题※试题难度:较易<br>青少年正处在生长发育期,应注意营养均衡,膳食合理。<br>1.有些青少年不爱吃蔬菜、水果,影响生长发育,这主要是由于摄入________(填序号)不足而引起的。①维生素②油脂③蛋白质<br>2.“××糕点”主要营养成分如图所示。请根据该图回答。<img src="https://picture2.zhihuicn.com/testImage/2/2021/1/7/F060A3996B47A010C55B1EB40B75AF46.png"><br>①所含营养素中属于无机盐的是________。②正常情况下,人体每日摄入的油脂不超过60<img src="https://picture2.zhihuicn.com/testImage/2/2021/1/7/8D2E49B3ABD2B42F9528623241021160.png"><br>,由此计算,每日食用该糕点最多不应超过________<img src="https://picture2.zhihuicn.com/testImage/2/2021/1/7/8D2E49B3ABD2B42F9528623241021160.png"><br>。③糖类是人体所需________的主要来源。<br>答案<br><img src="https://picture2.zhihuicn.com/answer/2/5/2021/d63b9dff2a0f4704980f6b890f2933c3/A107FE3FC4CDD898648081D47F1438E1.png"><br>解析<br><img src="https://picture2.zhihuicn.com/explain/2/5/2021/788a5d4f61434da3a7554de24c4818ec/35BFC08F7DDB157222DF6B6B28E4543B.png"><br><br>
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