日本发明“不化冰淇淋” 炎热天气中可撑数小时
<p>据<span word="OddityCentral">OddityCentral</span>网站报道，日本金泽生物疗法研发中心近日发明了一种100%纯天然的方法，解决了冰淇淋易化的问题。研究人员偶然发现草莓中的多元酚可以减缓冰淇淋融化的速度。专家称：“多元酚液体能够让油脂和水难以分离。加入多元酚的冰淇淋能让奶油原本的形状维持更长时间，且不易融化。”</p><p><span word="Researchers">Researchers</span> <span word="at">at</span> <span word="the">the</span> <span word="Biotherapy">Biotherapy</span> <span word="Development">Development</span> <span word="Research">Research</span> <span word="Center">Center</span> <span word="Co">Co</span>. <span word="in">in</span> <span word="Kanazawa">Kanazawa</span>, <span word="Japan">Japan</span>, <span word="have">have</span> <span word="come">come</span> <span word="with">with</span> <span word="a">a</span> 100%-<span word="natural">natural</span> <span word="solution">solution</span> <span word="to">to</span> <span word="the">the</span> <span word="age">age</span>-<span word="old">old</span> <span word="problem">problem</span> <span word="of">of</span> <span word="melting">melting</span> <span word="ice">ice</span>-<span word="cream">cream</span>. <span word="By">By</span> <span word="using">using</span> <span word="polyphenol">polyphenol</span> <span word="found">found</span> <span word="in">in</span> <span word="strawberry">strawberry</span>, <span word="they">they</span> <span word="can">can</span> <span word="keep">keep</span> <span word="a">a</span> <span word="popsicle">popsicle</span> <span word="from">from</span> <span word="melting">melting</span> <span word="for">for</span> <span word="hours">hours</span>, <span word="on">on</span> <span word="a">a</span> <span word="hot">hot</span> <span word="summer">summer</span> <span word="day">day</span>.</p><p>日本金泽生物疗法开发研究中心近日发明了一种100%纯天然的方法，解决了冰淇淋易化的老难题。他们利用草莓中的“多元酚”让冰淇淋在炎炎夏日中放上几个小时也不会融化。</p><p><span word="Believe">Believe</span> <span word="it">it</span> <span word="or">or</span> <span word="not">not</span>, <span word="the">the</span> <span word="secret">secret</span> <span word="ingredient">ingredient</span> <span word="for">for</span> “<span word="unmeltable">unmeltable</span>” <span word="ice">ice</span>-<span word="cream">cream</span> <span word="was">was</span> <span word="discovered">discovered</span> <span word="by">by</span> <span word="mistake">mistake</span>. <span word="The">The</span> <span word="Kanazawa">Kanazawa</span> <span word="research">research</span> <span word="center">center</span> <span word="had">had</span> <span word="asked">asked</span> <span word="a">a</span> <span word="local">local</span> <span word="pastry">pastry</span> <span word="chef">chef</span> <span word="to">to</span> <span word="create">create</span> <span word="new">new</span> <span word="confectionery">confectionery</span> <span word="using">using</span> <span word="strawberry">strawberry</span> <span word="polyphenol">polyphenol</span>, <span word="in">in</span> <span word="an">an</span> <span word="attempt">attempt</span> <span word="to">to</span> <span word="find">find</span> <span word="new">new</span> <span word="uses">uses</span> <span word="for">for</span> <span word="strawberries">strawberries</span> <span word="not">not</span> <span word="good">good</span> <span word="enough">enough</span> <span word="to">to</span> <span word="be">be</span> <span word="sold">sold</span> <span word="as">as</span> <span word="fresh">fresh</span> <span word="fruit">fruit</span>.</p><p>不管你信不信，“不化冰淇淋”的神秘配料是在一次失误中偶然发现的。当时，为了把品相不好无法出售的新鲜草莓利用起来，金泽生物疗法研发中心请当地甜点师傅用草莓多元酚制作新品甜点。</p>
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