DIY美食:西班牙式烤虾
<p>西班牙式烤虾</p><p>20<span word="minutes">minutes</span></p><p>20分钟</p><p><span word="Raw">Raw</span> <span word="king">king</span> <span word="prawns">prawns</span> 300<span word="g">g</span>, <span word="peeled">peeled</span> <span word="and">and</span> <span word="de">de</span>-<span word="veined">veined</span></p><p>生虾 300克，去皮并抽掉虾线</p><p><span word="Garlic">Garlic</span> 2 <span word="cloves">cloves</span>, <span word="thinly">thinly</span> <span word="sliced">sliced</span></p><p>大蒜 2瓣，切成薄片</p><p><span word="Dried">Dried</span> <span word="chilli">chilli</span> <span word="flakes">flakes</span> <span word="a">a</span> <span word="large">large</span> <span word="pinch">pinch</span></p><p>干辣椒片 若干</p><p><span word="Olive">Olive</span> <span word="oil">oil</span> 2 <span word="tbsp">tbsp</span></p><p>橄榄油 2 汤匙</p><p><span word="Parsley">Parsley</span> <span word="leaves">leaves</span> <span word="a">a</span> <span word="small">small</span> <span word="handful">handful</span>, <span word="chopped">chopped</span></p><p>西芹叶 少量，剁碎</p><p>• <span word="Heat">Heat</span> <span word="the">the</span> <span word="oven">oven</span> <span word="to">to</span> 220<span word="C">C</span>/<span word="fan">fan</span> 200<span word="C">C</span>/<span word="gas">gas</span> 7. <span word="Divide">Divide</span> <span word="the">the</span> <span word="prawns">prawns</span>, <span word="garlic">garlic</span>, <span word="chilli">chilli</span>, <span word="sherry">sherry</span> <span word="and">and</span> <span word="the">the</span> <span word="olive">olive</span> <span word="oil">oil</span> <span word="between">between</span> 2 <span word="small">small</span> <span word="ovenproof">ovenproof</span> <span word="dishes">dishes</span>. <span word="Cook">Cook</span> <span word="for">for</span> 6—8 <span word="minutes">minutes</span> <span word="until">until</span> <span word="pink">pink</span> <span word="and">and</span> <span word="sizzling">sizzling</span>. <span word="Sprinkle">Sprinkle</span> <span word="with">with</span> <span word="the">the</span> <span word="parsley">parsley</span> <span word="and">and</span> <span word="serve">serve</span> <span word="with">with</span> <span word="crusty">crusty</span> <span word="bread">bread</span>. <span word="Serves">Serves</span> 2</p><p>• 将烤箱的热风加热到220<span word="C">C</span>，煤气开到7档200<span word="C">C</span>。将对虾、大蒜、辣椒、雪利酒和橄榄油摆放到两个耐热烤盘中。烹饪6—8分钟，直到虾变成粉色并发出咝咝声。撒上西芹叶，搭配硬皮面包食用。（2人餐）</p><p><span word="Raw">Raw</span> <span word="prawns">prawns</span> <span word="deteriorate">deteriorate</span> <span word="very">very</span> <span word="quickly">quickly</span>—<span word="when">when</span> <span word="buying">buying</span>, <span word="avoid">avoid</span> <span word="any">any</span> <span word="that">that</span> <span word="smell">smell</span> <span word="particularly">particularly</span> <span word="fishy">fishy</span>.</p><p>生虾会很快变坏，所以应该注意避免购买那些闻起来特别腥的虾。</p>
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