DIY美食：巧克力蛋奶酥
<p><span word="Chocolate">Chocolate</span> <span word="souffl">souffl</span>é<span word="s">s</span></p><p>巧克力蛋奶酥</p><p>30<span word="minutes">minutes</span></p><p>制作时间大约30分钟</p><p><span word="Dark">Dark</span> <span word="chocolate">chocolate</span> 200<span word="g">g</span>, <span word="chopped">chopped</span></p><p>黑巧克力200克，捣碎</p><p><span word="Butter">Butter</span> 150<span word="g">g</span>, <span word="cut">cut</span> <span word="into">into</span> <span word="cubes">cubes</span>, <span word="plus">plus</span> <span word="extra">extra</span> <span word="for">for</span> <span word="the">the</span> <span word="ramekins">ramekins</span></p><p>黄油150克，切成小方块，再额外加上一些用作小干酪蛋糕</p><p><span word="Eggs">Eggs</span> 6</p><p>6个鸡蛋</p><p><span word="Sugar">Sugar</span> 175<span word="g">g</span></p><p>175克糖</p><p><span word="Plain">Plain</span> <span word="flour">flour</span> 125<span word="g">g</span></p><p>125克面粉</p><p>• <span word="Heat">Heat</span> <span word="the">the</span> <span word="oven">oven</span> <span word="to">to</span> 180<span word="C">C</span>/<span word="fan">fan</span> 160<span word="C">C</span>/<span word="gas">gas</span>4. <span word="Butter">Butter</span> 6 <span word="medium">medium</span> <span word="ramekins">ramekins</span>. <span word="Melt">Melt</span> <span word="the">the</span> <span word="chocolate">chocolate</span> <span word="with">with</span> <span word="the">the</span> <span word="butter">butter</span> <span word="in">in</span> <span word="a">a</span> <span word="bowl">bowl</span> <span word="over">over</span> <span word="simmering">simmering</span> <span word="water">water</span> <span word="or">or</span> <span word="in">in</span> <span word="a">a</span> <span word="microwave">microwave</span>. <span word="Beat">Beat</span> <span word="the">the</span> <span word="eggs">eggs</span> <span word="with">with</span> <span word="the">the</span> <span word="sugar">sugar</span> <span word="until">until</span> <span word="they">they</span> <span word="are">are</span> <span word="very">very</span> <span word="light">light</span> <span word="and">and</span> <span word="fluffy">fluffy</span> <span word="and">and</span> <span word="then">then</span> <span word="fold">fold</span> <span word="in">in</span> <span word="the">the</span> <span word="flour">flour</span>. <span word="Fold">Fold</span> <span word="in">in</span> <span word="the">the</span> <span word="chocolate">chocolate</span> <span word="mixture">mixture</span>.</p><p>烤箱调至180<span word="C">C</span>(热风)/160<span word="C">C</span>(煤气)。在6个中等大小干酪蛋糕烤盘中涂上黄油。巧克力放入黄油盘中以浸水方式或微波炉加热溶化。打碎鸡蛋加糖，搅拌并加入面。倒入巧克力黄油混合液中。</p><p>• <span word="Divide">Divide</span> <span word="between">between</span> <span word="the">the</span> <span word="ramekins">ramekins</span>(<span word="put">put</span> <span word="them">them</span> <span word="in">in</span> <span word="the">the</span> <span word="fridge">fridge</span> <span word="at">at</span> <span word="this">this</span> <span word="point">point</span> <span word="if">if</span> <span word="you">you</span> <span word="are">are</span> <span word="making">making</span> <span word="ahead">ahead</span>).<span word="Bake">Bake</span> <span word="for">for</span> 8-12<span word="minutes">minutes</span>. <span word="The">The</span> <span word="souffl">souffl</span>é<span word="s">s</span> <span word="should">should</span> <span word="rise">rise</span> <span word="and">and</span> <span word="form">form</span> <span word="a">a</span> <span word="firm">firm</span> <span word="crust">crust</span> <span word="but">but</span> <span word="you">you</span> <span word="want">want</span> <span word="them">them</span> <span word="still">still</span> <span word="to">to</span> <span word="be">be</span> <span word="slightly">slightly</span> <span word="runny">runny</span> <span word="in">in</span> <span word="the">the</span> <span word="middle">middle</span>. <span word="Serve">Serve</span> <span word="with">with</span> <span word="cream">cream</span>. <span word="Serves">Serves</span> 6</p><p>把烤盘分配好（如果你提前把上一步做好了的话记得要放入冰箱保存）。烤8-12分钟。至蛋奶酥外壳坚脆，中间软滑，可配奶油食用。6人份。</p>
页:
[1]