DIY美食:番茄香蒜酱馅饼
<p><span word="Tomato">Tomato</span> <span word="and">and</span> <span word="pesto">pesto</span> <span word="tart">tart</span></p><p>番茄香蒜酱馅饼</p><p>40 <span word="minutes">minutes</span></p><p>40分钟</p><p><span word="ready">ready</span>-<span word="rolled">rolled</span> <span word="puff">puff</span> <span word="pastry">pastry</span> 1 <span word="sheet">sheet</span></p><p><span word="pesto">pesto</span> 4 <span word="tbsp">tbsp</span></p><p><span word="mascarpone">mascarpone</span> 2 <span word="tbsp">tbsp</span></p><p><span word="vine">vine</span> <span word="tomatoes">tomatoes</span> 6, <span word="thinly">thinly</span> <span word="sliced">sliced</span></p><p>卷好的酥皮饼 1张</p><p>香蒜酱 4汤匙</p><p>马斯卡彭奶酪 2汤匙</p><p>番茄 6个，切成薄片</p><p>■ <span word="Heat">Heat</span> <span word="the">the</span> <span word="oven">oven</span> <span word="to">to</span> 200<span word="C">C</span>/<span word="fan">fan</span> 180<span word="C">C</span>/<span word="gas">gas</span> 6. <span word="Unroll">Unroll</span> <span word="the">the</span> <span word="pastry">pastry</span> <span word="on">on</span> <span word="to">to</span> <span word="a">a</span> <span word="baking">baking</span> <span word="sheet">sheet</span> <span word="and">and</span> <span word="score">score</span> <span word="a">a</span> <span word="dorder">dorder</span> 1<span word="cm">cm</span> <span word="from">from</span> <span word="the">the</span> <span word="edge">edge</span>. <span word="Prick">Prick</span> <span word="inside">inside</span> <span word="the">the</span> <span word="border">border</span> <span word="with">with</span> <span word="a">a</span> <span word="fork">fork</span>, <span word="then">then</span> <span word="bake">bake</span> <span word="for">for</span> 15-20 <span word="minutes">minutes</span> <span word="until">until</span> <span word="light">light</span> <span word="golden">golden</span>.</p><p>把烤箱拨至200<span word="C">C</span>/热风180<span word="C">C</span>/煤气6。把酥皮摊在烤架上,大约留出离边缘1厘米的位置。用叉子稍微穿刺边缘，烤15-29分钟直至变成淡金黄色。</p><p>■ <span word="Gently">Gently</span> <span word="squash">squash</span> <span word="down">down</span> <span word="the">the</span> <span word="middle">middle</span>. <span word="Spread">Spread</span> <span word="the">the</span> <span word="pesto">pesto</span> <span word="inside">inside</span> <span word="the">the</span> <span word="border">border</span>, <span word="dot">dot</span> <span word="over">over</span> <span word="the">the</span> <span word="mascarpone">mascarpone</span>, <span word="then">then</span> <span word="layer">layer</span> <span word="the">the</span> <span word="tomato">tomato</span> <span word="on">on</span> <span word="top">top</span>. <span word="Season">Season</span>. <span word="Bake">Bake</span> <span word="for">for</span> 10 <span word="minutes">minutes</span> <span word="until">until</span> <span word="the">the</span> <span word="tomatoes">tomatoes</span> <span word="are">are</span> <span word="cooked">cooked</span> <span word="and">and</span> <span word="the">the</span> <span word="mascarpone">mascarpone</span> <span word="has">has</span> <span word="melted">melted</span>. <span word="Serves">Serves</span> 4</p><p>稍微压制酥皮中间部分，把酱料填至边缘。撒上马斯卡普尼干酪，把番茄摆在上面。晾干。烤10分钟直到番茄和马斯卡普尼干酪熟透并融合。4人份</p><p><span word="Buy">Buy</span> <span word="British">British</span> <span word="tomatoes">tomatoes</span> <span word="when">when</span> <span word="in">in</span> <span word="season">season</span> – <span word="there">there</span> <span word="are">are</span> <span word="loads">loads</span> <span word="of">of</span> <span word="different">different</span> <span word="varieties">varieties</span> <span word="to">to</span> <span word="choose">choose</span> <span word="from">from</span>.</p><p>最好购买应季的英国番茄 – 市面上会有许多选择。</p>
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