豆腐花到底啥口味？大江南北国内国外各不同
<p>豆腐花，风靡大江南北老少皆宜价廉味美的传统小吃，它是咸的、甜的、酸的、辣的，它是配大葱香菜老陈醋还是配牛奶红糖鱼子酱一起吃，其实不重要，重要的是，它是豆腐花……（说什么乱七八糟的呢！滚！）</p><p>看过《功夫熊猫2》的同学不知道记不记得，电影中将豆花称为<span word="Tofu">Tofu</span> <span word="dessert">dessert</span>，豆腐甜点，挺可爱的名字^^ 一般豆花还可以翻译成<span word="tofu">tofu</span> <span word="pudding">pudding</span>。那么大江南北的豆花到底有怎样的差别？请看：</p><p><span word="In">In</span> <span word="northern">northern</span> <span word="China">China</span>, <span word="douhua">douhua</span> <span word="is">is</span> <span word="often">often</span> <span word="eaten">eaten</span> <span word="with">with</span> <span word="soy">soy</span> <span word="sauce">sauce</span>, <span word="thus">thus</span> <span word="resulting">resulting</span> <span word="in">in</span> <span word="a">a</span> <span word="savory">savory</span> <span word="flavor">flavor</span>. <span word="Northern">Northern</span> <span word="Chinese">Chinese</span> <span word="often">often</span> <span word="refer">refer</span> <span word="to">to</span> <span word="douhua">douhua</span> <span word="as">as</span> <span word="doufunao">doufunao</span>. 北方豆花里会放酱油，于是就很有味道。那边一般称豆花为豆腐脑。</p><p><span word="Sichuan">Sichuan</span> <span word="cuisine">cuisine</span> 四川豆花</p><p><span word="Douhua">Douhua</span> <span word="in">in</span> <span word="Sichuan">Sichuan</span> <span word="is">is</span> <span word="often">often</span> <span word="made">made</span> <span word="without">without</span> <span word="any">any</span> <span word="sugar">sugar</span> <span word="at">at</span> <span word="all">all</span>, <span word="with">with</span> <span word="a">a</span> <span word="number">number</span> <span word="of">of</span> <span word="condiments">condiments</span> <span word="such">such</span> <span word="as">as</span> <span word="chili">chili</span> <span word="oil">oil</span>, <span word="soy">soy</span> <span word="sauce">sauce</span>, <span word="Sichuan">Sichuan</span> <span word="pepper">pepper</span>, <span word="scallions">scallions</span>, <span word="and">and</span> <span word="nuts">nuts</span>. 四川豆花是不放糖的，配料一般有辣椒油、酱油、胡椒、洋葱和果仁。</p><p><span word="Hubei">Hubei</span> <span word="cuisine">cuisine</span> 湖北豆花</p><p><span word="Douhua">Douhua</span> <span word="is">is</span> <span word="served">served</span> <span word="with">with</span> <span word="sugar">sugar</span> <span word="and">and</span> <span word="only">only</span> <span word="sugar">sugar</span> <span word="in">in</span> <span word="Hubei">Hubei</span>. 就只有湖北家的豆花是放糖的。</p><p><span word="Taiwanese">Taiwanese</span> <span word="cuisine">cuisine</span> 台湾豆花</p><p><span word="In">In</span> <span word="Taiwanese">Taiwanese</span> <span word="cuisine">cuisine</span>, <span word="douhua">douhua</span> <span word="is">is</span> <span word="served">served</span> <span word="with">with</span> <span word="sweet">sweet</span> <span word="toppings">toppings</span> <span word="like">like</span> <span word="cooked">cooked</span> <span word="peanuts">peanuts</span>, <span word="adzuki">adzuki</span> <span word="beans">beans</span>, <span word="cooked">cooked</span> <span word="oatmeal">oatmeal</span>, <span word="tapioca">tapioca</span>, <span word="mung">mung</span> <span word="beans">beans</span>, <span word="and">and</span> <span word="a">a</span> <span word="syrup">syrup</span> <span word="flavored">flavored</span> <span word="with">with</span> <span word="ginger">ginger</span> <span word="or">or</span> <span word="almond">almond</span>. <span word="During">During</span> <span word="the">the</span> <span word="summer">summer</span>, <span word="douhua">douhua</span> <span word="is">is</span> <span word="served">served</span> <span word="with">with</span> <span word="crushed">crushed</span> <span word="ice">ice</span>. 台湾的豆花是加甜味的浇头，如花生、红豆、麦片、木薯、绿豆，姜味或杏仁味的糖浆，夏天的时候还加冰。</p>
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