在咖啡厅需要明白的英文单词
<p> <span word="Milk">Milk</span>牛奶(<span word="Non">Non</span>-<span word="fat">fat</span>脱脂/<span word="Whole">Whole</span>全脂/<span word="Soy">Soy</span>豆奶);</p><p> <span word="Coffee">Coffee</span> <span word="intensity">intensity</span>咖啡浓度(<span word="Extra">Extra</span> <span word="coffee">coffee</span>更多咖啡/<span word="Decaf">Decaf</span>低因);</p><p> <span word="Syrup">Syrup</span>糖浆(<span word="Vanilla">Vanilla</span>香草/<span word="Caramel">Caramel</span>焦糖/<span word="Hazelnut">Hazelnut</span>榛子/<span word="Raspberry">Raspberry</span>覆盆子);</p><p> <span word="Whipped">Whipped</span> <span word="cream">cream</span> <span word="or">or</span> <span word="no">no</span> <span word="whip">whip</span> (加入搅打奶油或不加);</p><p> <span word="Add">Add</span> <span word="a">a</span> <span word="topping">topping</span>浇盖(<span word="Mocha">Mocha</span>/<span word="Caramel">Caramel</span> <span word="drizzle">drizzle</span> 摩卡或焦糖酱)</p><p> </p>
页:
[1]